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      Taste our Love for the Land in Honolulu

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      September 7, 2013

      Saturday   6:00 PM - 9:00 PM

      1801 Kalakaua Avenue
      Honolulu, Hawaii

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      EVENT DETAILS
      Taste our Love for the Land

      Paying tribute to the abundance of local ingredients available in Hawai‘i, “Taste our Love for the Land” showcases Hawaiʻi’s sustainable future with 18 world-renowned celebrity chefs, many of whom are notable for promoting “farm to table” sustainable sourcing and cooking practices. Join us on the rooftop of the Hawai‘i Convention Center for an unprecedented feast! 

      Featured chefs include:

      • Ippy Aiona, Three Fat Pigs – Waikoloa, Hawai‘i Island 
      • Keoni Chang, Foodland Super Markets, Ltd., Honolulu, O‘ahu
      • Chris Cosentino, Incanto – San Francisco
      • Mark Freischmidt, Halekulani – Honolulu, O‘ahu
      • Chris Kajioka, Vintage Cave – Honolulu, O‘ahu
      • Ed Kenney, TOWN – Honolulu, O‘ahu
      • Mourad Lahlou, Aziza – San Francisco
      • Grant MacPherson, Scotch Myst - Las Vegas
      • Jon Matsubara, Azure – Honolulu, O‘ahu
      • Gary Matsumoto, Hawai‘i Convention Center - Honolulu, O‘ahu
      • George Mavrothalassitis, Chef Mavro – Honolulu, O‘ahu
      • Russell Moore, Camino – Oakland, Calif.
      • Mark Noguchi, Taste – Honolulu, O‘ahu
      • Sheldon Simeon, Star Noodle – Lahaina, Maui
      • Art Smith, Table fifty-two – Chicago
      • Hiro Sone, Terra Restaurant – St. Helena, Calif.
      • Jonathan Waxman, Barbuto – New Y ork
      • Sang Yoon, Lukshon – Los Angeles
      • Toshi Yoroizuka, Toshi Yoroizuka – Tokyo, Japan

      FOOD & WINE® MAGAZINE OFFER

      Included with your ticket purchase of $100.00 or more to the 2013 Hawaiʻi Food & Wine Festival is 1 year of FOOD & WINE® magazine (12 issues – stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE® in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to: Food & Wine, P.O. Box 62160, Tampa, FL, 33662-2160. Please allow 4-6 weeks for delivery of your refund once it has been received.

      American Express Publishing may use your e-mail address to send account updates and offers that may interest you. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

      Categories: Festivals | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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