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      Wine & Cocktail Seminars in Honolulu

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      September 7, 2013

      Saturday   9:30 AM - 1:30 PM

      2199 Kalia Road
      Honolulu, Hawaii 96815

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      EVENT DETAILS
      Wine & Cocktail Seminars

      Pinot Noir Study: as Taught by Four of California’s Most Celebrated Producers - 9:30am to 10:30am
      Walk through the vineyards and delve into the minds of Thomas Brown (Rivers-Marie & Aston), Steve Clifton (Brewer-Clifton), Jim Clendenen (Au Bon Climat), and Paul Lato (Paul Lato Wines), as you sip on some of the most awe-inspiring Pinot Noirs on the planet!
      Join master sommeliers Roberto Viernes, Richard Betts, and Joseph Spellman as they lead a panel discussion with four amazing winemakers on their approach to this one noble grape. Seating limited to 50 guests.

      Featured winemakers and master sommeliers include:

      • Thomas Brown, Rivers Marie – Calistoga, Calif.
      • Jim Clendenen, Au Bon Climat – Santa Barbara, Calif.
      • Chrystal & Steve Clifton, Brewer Clifton – Santa Rita Hills, Calif.
      • Richard Betts, Sombra Mezcal of Mexico
      • Joseph Spellman, JUSTIN Vineyards and Winery
      • Roberto Viernes, American Wine and Spirits


      Harlan Estate: California’s “First Growth,” from the Hills of Oakville - 11:00am to 12:00pm
      Founded in 1984 by H. William Harlan, Harlan Estate is a winegrowing estate in the western hills of Oakville, California – in the heart if Napa Valley. Today “Harlan Estate might be the single most profound red wine made not just in California, but in the World.”  --- Robert M. Parker Jr.

      “It’s hard to say exactly why the wines are as good as they are, except to point to obvious factors, such as location, terroir, and the talents of Harlan’s longtime team, most of whom have been with Harlan since the mid-1980’s.” --- H. William Harlan

      Join Harlan Estate Director Don Weaver and master sommeliers Roberto Viernes, Richard Betts, and Joseph Spellman as they walk you through an exclusive, once-in-a-lifetime, vertical tasting of one of the world’s most coveted treasures. Seating limited to 50 guests.

      Featured winemaker and master sommeliers include:

      • Don Weaver, Harlan Estate – Oakville, Calif.
      • Richard Betts, Sombra Mezcal of Mexico
      • Joseph Spellman, JUSTIN Vineyards and Winery
      • Roberto Viernes, American Wine and Spirits

       

       

      Exploring Vodka & Vodka Based Cocktails - 11:30am to 12:30pm
      So you think all vodkas are the same? That they are “tasteless, colorless, and odorless?” Well join Tony Abou-Ganim, The Modern Mixologist and author of “Vodka Distilled” to gain a deeper understanding of America’s most consumed spirit. Discover the subtle nuances that distinguish a rye based vodka form one distilled from corn. Learn how different potato vodka is from those produced from grain or grape. Which vodka works best in a Bloody Mary, Cosmopolitan or simply straight up with a twist of lemon? This is sure to an educational aswell as entertaining journey into the wonderful world of vodka! Seating limited to 50 guests. Attendees will receive a copy of Tony Abou-Ganim's new "Vodka Distilled" book!

       

      Featured mixologist include:

      • Tony Abou-Ganim, The Modern Mixologist

      My Favorite Wine Producers in the World - 12:30pm to 1:30pm
      What wines do master sommeliers cherish? This sold-out, annual seminar is back by popular demand! Join Richard Betts, Roberto Viernes, and Joseph Spellman for a tasting of their most beloved wines, a selection of their personal favorites from some of the world’s top wine producers. The wines will surely steal the show! Seating limited to 50 guests.

      Featured master sommeliers include:

      • Richard Betts, Sombra Mezcal of Mexico
      • Joseph Spellman, JUSTIN Vineyards and Winery
      • Roberto Viernes, American Wine and Spirits

      FOOD & WINE® MAGAZINE OFFER

      Included with your ticket purchase of $100.00 or more to the 2013 Hawaiʻi Food & Wine Festival is 1 year of FOOD & WINE® magazine (12 issues – stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE® in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to: Food & Wine, P.O. Box 62160, Tampa, FL, 33662-2160. Please allow 4-6 weeks for delivery of your refund once it has been received.

      American Express Publishing may use your e-mail address to send account updates and offers that may interest you. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

      Cost: Visit EventBrite.com for pricing.

      Categories: Festivals | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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